Pork Shoulder with Chanterelles

Relais & Châteaux Landhaus Stricker,
Sylt,
Germany

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The Gewürztraminer classic
from Cantina Tramin had a
special appeal for both of us.
This element of refreshment
and at the same time its sense
of body, paired with this
extravagant aroma-spectrum
an exceptional wine, that the
Cantina Tramin manages every
year to vinify in a wonderful
fashion.
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Not hard to understand why has it become one of the most beloved wines of the Alto Adige; we too are amazed by this distinctive specialty, and have found the perfect companion for it: Jamón Ibérico Pork Shoulder with Chanterelles, Apricots, Salsiccia and Escarole.’Nils Hoyer tells us: ‘As a sommelier, I became a rapt spectator, and was astonished at the deft touch with which Chef Holger Bodendorf combined the various aromas.He brought the fruit and spice aromas as well as the lush texture of the Gewürztraminer, into harmony with the apricots, escarole, sausage and mushrooms. The peppery and lightly earthy tones of the chanterelles, the wonderfully delicate fresh of the Ibérico, together with the modest sweetness of the apricots – they all harmonised perfectly with this remarkably multidimensional wine.
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Chef de Cuisine
Holger Bodendorf &
Sommelier Nils Hoyer
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At Landaus Sticker, on the wonderful and unique Baltic Sea island of Sylt in Germany, Holger Bodendorf presents his contemporary cuisine with a southern French accent. Bodendorf's has been awarded one star by Michelin, and sommelier Nils Hoyer knows the wines of France and Germany like the back of his hand.
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