T Rosso

Appellation

Dolomiti IGT

Grapes

Schiava, Pinot Noir, Merlot

Vineyards

The grapes come from vineyards of calcareous clay and gravel conformation at an altitude of 250 to 550 m about

Yield

75 hl / hectare

Aging

2-4 years

Serving Temperature

18-20° C

Availability

0,75 l

Winemaking

The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 ° C).

Tasting Notes

T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. In the glass, T Rosso is bright ruby to garnet, with aromas of fresh fruit and soft, gentle palate.

Food Pairing

An elegant wine that can be paired with light meat dishes or fish.

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