T Rosso

Appellation

Dolomiti IGT

Grapes

Schiava, Pinot Noir, Merlot

Vineyards

The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards on calcareous clay and gravel conformation at an altitude of 250 to 550 m about

Yield

75 hl / hectare

Subzone

Tramin, Egna, Montagna

Aging

2-4 years

Serving Temperature

18-20° C

Availability

0,75 l

Winemaking

The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 ° C).

Tasting Notes

T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. In the glass, T Rosso is bright ruby to garnet, with aromas of fresh fruit and soft, gentle palate.

Food Pairing

An elegant wine that can be paired with light meat dishes or fish.

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