T Rosso
Appellation
Dolomiti IGT
Grapes
Schiava, Pinot Noir, Merlot
Vineyards
The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards on calcareous clay and gravel conformation at an altitude of 250 to 550 m about
Yield
75 hl / hectare
Subzone
Tramin, Egna, Montagna
Aging
2-4 years
Serving Temperature
18-20° C
Availability
0,75 l
Winemaking
The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 ° C).
Tasting Notes
T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. In the glass, T Rosso is bright ruby to garnet, with aromas of fresh fruit and soft, gentle palate.
Food Pairing
An elegant wine that can be paired with light meat dishes or fish.
