Alto Adige Lago di Caldaro DOC
Südtirol - Alto Adige DOC
The vineyards are planted in calcareous clay and gravelly soils.
85 hl / hectare
The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.
Lago di Caldaro is a light wine low in tannin, with a light ruby color. It tastes soft and fruity, with a pleasant texture and hints of bitter almonds.
This wine goes well with appetizers and typical Tyrolean cuisine, bacon and ham, in addition to white meats and mild cheeses. It is also suitable to drink between meals.