St. Magdalener

Appellation

Südtirol - Alto Adige DOC

Grapes

Schiava, Lagrein, Pinot Nero

Vineyards

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 550 meters.

Yield

80 hl / hectare

Aging

2-3 years

Serving Temperature

14-16° C

Availability

0,75 l

Winemaking

The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.

Tasting Notes

The St. Magdalener consists of Schiava and a small amount of Lagrein and Pinot Noir. It is a wine with a light tannic structure and a light ruby red color, fresh, pleasantly fruity with notes of almonds.

Food Pairing

We recommend pairing this wine with appetizers and regional Tyrolean specialties, bacon and ham, in addition to white meats and mild cheeses.

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