St. Magdalener
Appellation
Südtirol - Alto Adige DOC
Grapes
Schiava, Lagrein, Pinot Nero
Vineyards
The grapes come from our St. Magdalener vineyard planted on the slopes above S. Maddalena a Bolzano.
Yield
80 hl / hectare
Subzone
St. Maddalena/Bolzano
Aging
2-3 years
Serving Temperature
14-16° C
Availability
0,75 l
Winemaking
The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.
Tasting Notes
The St. Magdalener consists of Schiava and a small amount of Lagrein and Pinot Noir. It is a wine with a light tannic structure and a light ruby red color, fresh, pleasantly fruity with notes of almonds.
Food Pairing
We recommend pairing this wine with appetizers and regional Tyrolean specialties, bacon and ham, in addition to white meats and mild cheeses.
