St. Magdalener

Appellation

Südtirol - Alto Adige DOC

Grapes

Schiava, Lagrein, Pinot Nero

Vineyards

The grapes come from our St. Magdalener vineyard planted on the slopes above S. Maddalena a Bolzano.

Yield

80 hl / hectare

Subzone

St. Maddalena/Bolzano

Aging

2-3 years

Serving Temperature

14-16° C

Availability

0,75 l

Winemaking

The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.

Tasting Notes

The St. Magdalener consists of Schiava and a small amount of Lagrein and Pinot Noir. It is a wine with a light tannic structure and a light ruby red color, fresh, pleasantly fruity with notes of almonds.

Food Pairing

We recommend pairing this wine with appetizers and regional Tyrolean specialties, bacon and ham, in addition to white meats and mild cheeses.

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