Südtirol - Alto Adige DOC
Schiava, Lagrein, Pinot Nero
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 550 meters.
80 hl / hectare
The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.
The St. Magdalener consists of Schiava and a small amount of Lagrein and Pinot Noir. It is a wine with a light tannic structure and a light ruby red color, fresh, pleasantly fruity with notes of almonds.
We recommend pairing this wine with appetizers and regional Tyrolean specialties, bacon and ham, in addition to white meats and mild cheeses.