Südtirol - Alto Adige DOC
The grapes for this wine come from vineyards planted in calcareous clay and gravelly soils.
55 hl / hectare
The grapes were de-stemmed and fermented at controlled temperature (28 ° C) in steel tanks, where malolactic fermentation was allowed to occur. The wine was then aged in used barrels.
Cabernet Sauvignon is a full-bodied wine with a deep red color. The nose gives off aromas of red fruit and spice. Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn.
We recommend pairing this wine with red meats, game and cheeses.