Lagrein
Appellation
Südtirol - Alto Adige DOC
Grapes
Lagrein
Vineyards
The grapes come from vineyards planted in the clay, gravel and sandy soils common to the areas of Ora, Tramin and Egna.
Yield
75 hl / hectare
Subzone
Ora, Egna, Tramin
Aging
4-8 years
Serving Temperature
18-20° C
Availability
0,75 l / 0,375 l
Winemaking
The grapes were de-stemmed and underwent both primary and malolactic fermentation at a controlled temperature (28-30 ° C) in steel and cement tanks. The wine was then aged in both cement and oak casks of varying size for at least 6 months.
Tasting Notes
Lagrein, on of Alto Adige’s indigenous varieties, is typically ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure.
Food Pairing
Our Lagrein pairs well with game, red meats and cheeses.
