Südtirol - Alto Adige DOC
The grapes comes from vineyards with soils of clay, calcareus gravel and sand.
75 hl / hectare
0,75 l / 0,375 l
The grapes were de-stemmed and underwent both primary and malolactic fermentation at a controlled temperature (28-30 ° C) in steel and cement tanks. The wine was then aged in both cement and oak casks of varying size for at least 6 months.
Lagrein, on of Alto Adige’s indigenous varieties, is typically ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure.
Our Lagrein pairs well with game, red meats and cheeses.