Lagrein

Appellation

Südtirol - Alto Adige DOC

Grapes

Lagrein

Vineyards

The grapes come from vineyards planted in the clay, gravel and sandy soils common to the areas of Ora, Tramin and Egna.

Yield

75 hl / hectare

Subzone

Ora, Egna, Tramin

Aging

4-8 years

Serving Temperature

18-20° C

Availability

0,75 l / 0,375 l

Winemaking

The grapes were de-stemmed and underwent both primary and malolactic fermentation at a controlled temperature (28-30 ° C) in steel and cement tanks. The wine was then aged in both cement and oak casks of varying size for at least 6 months.

Tasting Notes

Lagrein, on of Alto Adige’s indigenous varieties, is typically ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure.

Food Pairing

Our Lagrein pairs well with game, red meats and cheeses.

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