Lagrein

Appellation

Südtirol - Alto Adige DOC

Grapes

Lagrein

Vineyards

The grapes comes from vineyards with soils of clay, calcareus gravel and sand.

Yield

75 hl / hectare

Aging

4-8 years

Serving Temperature

18-20° C

Availability

0,75 l / 0,375 l

Winemaking

The grapes were de-stemmed and underwent both primary and malolactic fermentation at a controlled temperature (28-30 ° C) in steel and cement tanks. The wine was then aged in both cement and oak casks of varying size for at least 6 months.

Tasting Notes

Lagrein, on of Alto Adige’s indigenous varieties, is typically ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure.

Food Pairing

Our Lagrein pairs well with game, red meats and cheeses.

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